Hi guys! Today I’m back with a very cozy and warming breakfast. This is a breakfast for when you have some more time to make it and sit and enjoy it. This could also easily be made for a dessert! This is an recipe where you don’t have to wait so long for it to be done, because I cooked the fruit until soft. He only needs to get crispy in the oven! 😉
I started my (fall) holiday! And even tho it’s a busy week, I made some time to work on some fall recipes. Which is so exciting! But now on to the crumble!
Make sure you tag me on Instagram @lisamariesommers or @cookingwithlisamarie and hashtag #cookingwithlisamarie if you recreate any of these recipes, I love to see your photos!
COOK TIME
15 mins
TOTAL TIME
25 mins
Author: Lisa-Marie Sommers
Recipe type: breakfast/lunch/dessert
Cuisine: Vegan
Serves: 6
INGREDIENTS
Blueberry and apple crumble:
(Filling ingredients)
– 2 apples (approx. 300 grams)
– 1 cup blueberries
– 3 tbsp water
– 1/2 tsp cinnamon
(Crumble)
– 1 1/2 oat flour
– 1 tsp molasses
– 5 tbsp maple syrup
– 1 tbsp sugar
– 1 tsp cinnamon
– A pinch of salt
INSTRUCTIONS
1. Preheat oven to 180C.
2. Add the fruit, cinnamon and water to a saucepan and simmer until soft.
3. Meanwhile, make the crumble, by adding all the crumble ingredients in a bowl and mix it together.
4. Once the fruit is soft, add to a baking dish and top with the crumble.
5. Bake for 10 minutes or until golden brown.
6. Serve with a scoop of ice cream and enjoy!
Serve it right away, whilst still hot.
NOTES
You can use every other fruit you’d like. I just really like this combo
Lisa-Marie 